Tucked into a quiet neighborhood, our quarter acre homestead is a small, thriving place where the land is cared for with intention and everything has a purpose. Here, I grow a wide variety of vegetables and culinary and medicinal herbs, tending each bed by hand through the seasons. The garden is the heart of the property—rows of greens, tomatoes, peppers, and root crops grow alongside calendula, comfrey, lavender, and other healing plants that I use in my handcrafted salves and soaps.

A small flock of happy, free-ranging hens wanders the property, providing fresh, rich-yolked eggs every day. They scratch under fruit trees, dust-bathe in the sun, and follow me around as I work, adding life and personality to the rhythm of the homestead.

Everything I make—whether it’s eggs, herbal salves, or small-batch soaps—is created with care, using ingredients grown right here or sourced as locally and naturally as possible. My goal is to offer simple, wholesome products that reflect the slow, grounded way of life my homestead represents.

It’s a place built on hard work, gratitude, and respect for the land—where every season brings something new to grow, craft, and share.